Cod with Creamy Leeks & Butter Beans
This is light but hearty and delicious full of healthy fats and proteins. If you'd rather not open a bottle of wine, then switch for stock instead.
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Ingredients
- 3 leeks
- 1 garlic clove
- 2 tin butter beans
- 2 tsp dried thyme
- 200ml white wine (or chicken stock)
- 4 tbsp creme fraiche
- 1 lemon
- 400g boneless skinless cod fillets
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