Crunchy Farro - Christina Cooks

Ingredients

• 1 cup farro, rinsed well
• 2 cups spring or filtered water
• sea salt
• 2 stalks celery, diced
• 1/2 cup pine nuts, lightly pan-toasted
• 6-8 cherry tomatoes, thinly sliced
• 3-4 sprigs flatleaf parsley or basil, coarsely chopped
• extra virgin olive oil
• sherry vinegar