Frollini con Zafferano della Val di Fiemme
In a bowl, mix the butter at room temperature with the sugar powder until you obtain a smooth cream. Addthe eggs one at a time, mixing well before adding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetrentino.it.
Cooking tools:
- Cookie cutter
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Airtight container
Ingredients
- farina 00 500g
- burro 300g
- uova intere 200g
- zucchero a velo 100g
- sale 1 pizzico
- fiori di zafferano della Val di Fiemme (Az. Agr. Elio Barbugli) q.b
- zafferano della Val di Fiemme (Az. Agr. Elio Barbugli) q.b
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