Beef Stroganoff – Cannings Butchers

Ingredients

• 1 Grass fed and finished Cannings scotch fillet steak
• 200g mushrooms
• 1 cup beef stock
• 2 tbsp Sour cream
• 2 tsp Dijon mustard
• 1/2 brown onion
• 2 garlic cloves
• 2 tbsp Butter
• 1 tbsp flour
• Olive oil
• ¼ tsp Paprika (a pinch)
• Chives (garnish
• Fettuccini or orecchiette pasta