Beef Wellington Puff Pastry Tarts

Name: Beef Wellington Puff Pastry Tarts
Ingredients: 4 lbs chuck roast; 2 cups water; 2 tbsp Better than Bouillion Beef; 2 tbsp Caramelized Onion Dark Balsamic; 2 tsp salt; 1 tsp granulated garlic; 1 large onion, chopped finely; 1/2 package white button mushrooms or mushrooms of choice, chopped finely; 1/4 cup butter; 1 tbsp Caramelized Onion Dark Balsamic; 1 tsp salt; 1/2 tsp ground black pepper; 1/4 cup reserved cooking liquid from beef; 1 sheet puff pastry, thawed; 3 cups Plymouth Garlic Peppercorn Cheese or cheddar cheese of your choice, shredded; about 2 tbsp Food For Thought Spicy IPA Mustard

www.simplyflavorful.com

Beef Wellington is one of those classic fancy dishes that everyone wants to eat but is intimidated to make. Our Beef Wellington tarts still have a few steps but come together for a really fun...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyflavorful.com.

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Ingredients

4 lbs chuck roast
2 cups water
2 tbsp Better than Bouillion Beef
2 tbsp Caramelized Onion Dark Balsamic
2 tsp salt
1 tsp granulated garlic
1 large onion, chopped finely
1/2 package white button mushrooms or mushrooms of choice, chopped finely
1/4 cup butter
1 tbsp Caramelized Onion Dark Balsamic
1 tsp salt
1/2 tsp ground black pepper
1/4 cup reserved cooking liquid from beef
1 sheet puff pastry, thawed
3 cups Plymouth Garlic Peppercorn Cheese or cheddar cheese of your choice, shredded
about 2 tbsp Food For Thought Spicy IPA Mustard