Grilled Salmon with Tomatoes, Spinach and Capers – Menacal7

Ingredients

• 4 salmon fillets with the skin on (200 g each)
• 500 g chopped tomatoes
• 100 g baby spinach chopped
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon capers rinsed and drained
• 1 medium chopped onion
• 2 cloves garlic
• 1 lemon cut into wedges
• Black ground pepper
• Salt