Batata Mahshi - Egyptian Stuffed Potatoes - PEANUTSWIRLS

Ingredients

• 1.5 kg Medium to Small sized potatoes
• 500 g Minced lamb, beef or mix
• 2 Medium sized onions chopped finely
• 2 tbsp Ghee or Olive oil
• 3 Cloves of minced garlic
• 1 tsp Ground Coriander
• 1/2 tsp Cinnamon
• 1 tsp Smoked Paprika
• 1 1/2 tsp All spice
• 1/2 cup Chopped Parsley
• 50 g Pine Nuts
• Salt and Pepper to taste
• 2 cup Oil of choice to fry the potato shells
• 1 can Chopped Tomatoes
• 2 cup Water
• 3 clove Garlic
• 1 tsp All Spice
• 1 tbsp Onion Granules or onion powder
• 2 tbsp Hot pepper paste