How To Make Grilled Shrimp & Watermelon Gazpacho - Best Recipe | Charleston Magazine

Name: How To Make Grilled Shrimp & Watermelon Gazpacho - Best Recipe | Charleston Magazine
Ingredients: 1 small seedless watermelon, 5 lbs. to get 4 cups of cubed, red fruit; 1½ cups small dice red fruit of watermelon; 1/2 cup seeded and finely diced jalapeño; 1/2 cup finely diced red onion; 1/2 cup finely diced red bell pepper; Zest of 2 limes; 1/4 cup fresh lime juice, about 2 limes; 1 tsp. minced garlic; 1/8 cup rice vinegar; 1 tsp. Diamond Crystal kosher salt; 1/2 tsp. freshly ground black pepper; 1/8 cup chiffonade cut mint leaves; 1/8 cup chiffonade cut cilantro leaves; 2 Tbs. thinly sliced shallot; 1/2 tsp. Diamond Crystal kosher salt; 1/4 tsp. freshly ground black pepper; 2 Tbs. fresh lemon juice, about 1 lemon; 3 cups mesclun salad mix, about 1/2 lb.; 1 cup diced, ripe avocado; 1 cup halved heirloom cherry tomatoes, about 12 whole; 2 Tbs. extra-virgin olive oil, divided; 1/8 cup finely sliced chives for garnish; 24 local (21-25 count) shrimp peeled and deveined, about 1¼ lbs.; 2 Tbs. Paul Prudhomme Blackened Redfish Magic seasoning; 1 Tbs. extra-virgin olive oil

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Ingredients

1 small seedless watermelon, 5 lbs. to get 4 cups of cubed, red fruit
1½ cups small dice red fruit of watermelon
1/2 cup seeded and finely diced jalapeño
1/2 cup finely diced red onion
1/2 cup finely diced red bell pepper
Zest of 2 limes
1/4 cup fresh lime juice, about 2 limes
1 tsp. minced garlic
1/8 cup rice vinegar
1 tsp. Diamond Crystal kosher salt
1/2 tsp. freshly ground black pepper
1/8 cup chiffonade cut mint leaves
1/8 cup chiffonade cut cilantro leaves
2 Tbs. thinly sliced shallot
1/2 tsp. Diamond Crystal kosher salt
1/4 tsp. freshly ground black pepper
2 Tbs. fresh lemon juice, about 1 lemon
3 cups mesclun salad mix, about 1/2 lb.
1 cup diced, ripe avocado
1 cup halved heirloom cherry tomatoes, about 12 whole
2 Tbs. extra-virgin olive oil, divided
1/8 cup finely sliced chives for garnish
24 local (21-25 count) shrimp peeled and deveined, about 1¼ lbs.
2 Tbs. Paul Prudhomme Blackened Redfish Magic seasoning
1 Tbs. extra-virgin olive oil

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How To Make Grilled Shrimp & Watermelon Gazpacho - Best Recipe | Charleston Magazine

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