Grilled Watermelon Gazpacho
Brush 1 tablespoon olive oil over watermelon slices, tomato, cucumber and jalapeno; grill, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Remove...
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Cooking tools:
- Grill
- Pastry brush
- Blender
- Fine-mesh strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Glass
Ingredients
- 2 tablespoons olive oil, divided -
- 1/4 seedless watermelon, cut into three 1-1/2-in.-thick slices -
- 1 large beefsteak tomato, halved -
- 1/2 English cucumber, peeled and halved lengthwise -
- 1 jalapeno pepper, seeded and halved lengthwise -
- 1/4 cup plus 2 tablespoons diced red onion, divided -
- 2 tablespoons sherry vinegar -
- 1 tablespoon lime juice -
- 1/2 teaspoon kosher or sea salt -
- 1/4 teaspoon pepper -
- 1 small ripe avocado, peeled, pitted and diced -
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