Grilled Watermelon Gazpacho

Grilled Watermelon Gazpacho

master-recipes.com

Brush 1 tablespoon olive oil over watermelon slices, tomato, cucumber and jalapeno; grill, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Remove...

View full recipe on master-recipes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at master-recipes.com.

Share this recipe:

Cooking tools:

  • Grill
  • Pastry brush
  • Blender
  • Fine-mesh strainer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Glass

Ingredients

  • 2 tablespoons olive oil, divided -
  • 1/4 seedless watermelon, cut into three 1-1/2-in.-thick slices -
  • 1 large beefsteak tomato, halved -
  • 1/2 English cucumber, peeled and halved lengthwise -
  • 1 jalapeno pepper, seeded and halved lengthwise -
  • 1/4 cup plus 2 tablespoons diced red onion, divided -
  • 2 tablespoons sherry vinegar -
  • 1 tablespoon lime juice -
  • 1/2 teaspoon kosher or sea salt -
  • 1/4 teaspoon pepper -
  • 1 small ripe avocado, peeled, pitted and diced -

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This