Grilled Watermelon Gazpacho | Just A Pinch Recipes

Grilled Watermelon Gazpacho | Just A Pinch Recipes

www.justapinch.com

Grill the first two slices of the watermelon, the tomato, the cucumber and jalapeno over high heat for about 5 to 6 minutes per side until you have good grill marks and a...

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Cooking tools:

  • Blender
  • Grill
  • Squeeze bottle
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Plastic wrap
  • Refrigerator
  • Serving bowl
  • Glass

Ingredients

  • 1-1/4 pound(s) seedless watermelon
  • 1 large beefsteak tomato, halved
  • 1/2 - English cucumber, peel and seeded, cut in half lengthwise
  • 1/4 - red onion, plus 2 tablespoons, diced for garnish
  • 1 jalapeno, seeded, cut in half lengthwise
  • 1/2 teaspoon(s) kosher or sea salt
  • 1/4 teaspoon(s) black pepper
  • 2 tablespoon(s) sherry vinegar
  • 2 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) lime juice
  • 1/2 - avocado. small diced
  • 2 tablespoon(s) balsamic vinegar

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