Grilled Watermelon Gazpacho | Just A Pinch Recipes
Grill the first two slices of the watermelon, the tomato, the cucumber and jalapeno over high heat for about 5 to 6 minutes per side until you have good grill marks and a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Blender
- Grill
- Squeeze bottle
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Plastic wrap
- Refrigerator
- Serving bowl
- Glass
Ingredients
- 1-1/4 pound(s) seedless watermelon
- 1 large beefsteak tomato, halved
- 1/2 - English cucumber, peel and seeded, cut in half lengthwise
- 1/4 - red onion, plus 2 tablespoons, diced for garnish
- 1 jalapeno, seeded, cut in half lengthwise
- 1/2 teaspoon(s) kosher or sea salt
- 1/4 teaspoon(s) black pepper
- 2 tablespoon(s) sherry vinegar
- 2 tablespoon(s) extra virgin olive oil
- 1 tablespoon(s) lime juice
- 1/2 - avocado. small diced
- 2 tablespoon(s) balsamic vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Watermelon Gazpacho
master-recipes.com
Watermelon Gazpacho | MyPlate
myplate-prod.azureedge.us
Watermelon Gazpacho
kosher.com
Watermelon Gazpacho
cookingbythebook.com
Watermelon gazpacho - 9Kitchen
kitchen.nine.com.au
Easy Watermelon Gazpacho
abetterchoice.com.au
Watermelon Gazpacho Recipe
sidechef.com
SUMMER SLAMMIN' GAZPACHO
dadsthatcook.com