Creamy Chicken Marsala | Community Recipes | Nigella's Recipes | Nigella Lawson
Sautéed chicken in a creamy Marsala sauce with mushrooms, topped with parsley—flavorful and comforting!
Ingredients
- 6 chicken breasts (cut in half and pounded out thin)
- 1 can mushroom soup
- 1 bottle marsala
- beef stock
- button mushrooms (sliced)
- 1 bunch fresh flatleaf parsley (chopped)
- flour (for dredging)
- 3 medium eggs (beaten)
- butter (for cooking)
- extra virgin olive oil (for sauteing)
- 1 pinch of freshly ground pepper
- 1 pinch of kosher salt
- 1 sprinkling of cayenne pepper
- garlic powder
- semi skimmed milk (for adding to sauce)
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