Gravlax with Mustard-Dill Sauce | Saveur

Name: Gravlax with Mustard-Dill Sauce | Saveur
Ingredients: 2 tbsp. kosher salt; 1 tbsp. freshly ground white pepper; 1 tbsp. sugar; 1 ⁄ 2 bunch dill, chopped; 2 tbsp. dried dill seeds; 1 (2 1/2-lb. side of salmon, skin-on); 2 tbsp. cognac; Mustard-Dill Sauce; 1 loaf pumpernickel, thinly sliced; 1 ⁄ 2 bunch dill, trimmed into sprigs

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A simple Scandinavian classic, this appetizer is the perfect start to your holiday party, or the perfect accompaniment to eggs and toast the next day.

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Ingredients

2 tbsp. kosher salt
1 tbsp. freshly ground white pepper
1 tbsp. sugar
1⁄2 bunch dill, chopped
2 tbsp. dried dill seeds
1 (2 1/2-lb. side of salmon, skin-on)
2 tbsp. cognac
<a href="https://www.saveur.com/article/Recipes/Mustard-Dill-Sauce/">Mustard-Dill Sauce</a>
1 loaf pumpernickel, thinly sliced
1⁄2 bunch dill, trimmed into sprigs