Iced Finger Buns
Super sweet yeast buns topped with sticky icing, a classic British treat. Perfect for the whole family and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
- Saucepan
- Stove
- Baking pan
- Oven
- Plastic wrap
- Kitchen towel
Ingredients
- 200 ml Milk
- 115 g Butter or Block Margarine
- 300 g Strong White Flour (Bread Flour)
- 250 g Plain Flour (All-purpose Flour)
- 140 g Caster Sugar (Superfine Sugar)
- 7 g Easy Bake Yeast (usually 1 sachet)
- 2 Free-range Eggs (beaten)
- 200 g Icing Sugar (Powdered Sugar)
- Food Colouring (optional)
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