Classic Finger Buns - The Healthy Baker
A classic afternoon tea treat, we love these served with a little butter and jam on the side and a pot of strong tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 2 teaspoons dry yeast
- ½ cup caster sugar
- 250ml warm milk
- 3 cups Healthy Baker Plain Flour
- ½ teaspoon mixed spice
- ½ teaspoon ground cinnamon
- 75g unsalted butter, cold, cut into cubes
- 1 egg, lightly beaten
- 75g currants
- 1 teaspoon vanilla extract
- 160g icing sugar
- drop or two pink food colouring
- to sprinkle cocout flakes
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