OLD BAY® Oyster Po' Boy | Club House for Chefs

OLD BAY® Oyster Po' Boy | Club House for Chefs

www.clubhouseforchefs.ca

The classic Po' Boy gets a Chesapeake twist with Tiger Sauce and OLD BAY® layered through every bite.

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Ingredients

  • Tiger Sauce | Serves 4
  • 1/3 cup (80 milliliters) Sour Cream
  • 1/3 cup (80 milliliters) Mayonnaise
  • 1/3 cup (80 milliliters) Horseradish, drained
  • 2 tsps (10 milliliters) OLD BAY® Seasoning
  • Oyster Po' Boy | Serves 4
  • 1 cup (250 milliliters) Flour
  • 1/4 cup (60 milliliters) Cornmeal
  • 2 tbsps (30 milliliters) OLD BAY® Seasoning
  • 1 pound (450 grams) Oysters, cleaned
  • 4 each Baguette, 6" (15-cm), split
  • 1 cup (250 milliliters) Tiger Sauce
  • 2 cups (500 milliliters) Lettuce, shredded
  • 12 Slices Tomato

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