Slow-Cooker Thai Coconut Chicken Soup Recipe - BettyCrocker.com

Ingredients

• 1 cup diagonally sliced carrots
• 1 large onion, chopped (1 cup)
• 1 medium red bell pepper, cut into strips
• 4 cloves garlic, finely chopped
• 2 tablespoons grated gingerroot
• 2 tablespoons fish sauce
• 2 tablespoons red curry paste
• 1 teaspoon vegetable oil
• 1 1/2 lb boneless skinless chicken thighs
• 2 cups Progresso™ chicken broth (from 32-oz carton)
• 1 can (14 oz) coconut milk (not cream of coconut)
• 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
• 1/4 cup chopped fresh basil leaves
• 2 tablespoons fresh lime juice