Westlake Produce - Slow Cooker Thai Coconut Veggie Soup

Ingredients

• 2 Tablespoons olive or avocado oil
• 1 large yellow onion, chopped
• 2 large carrots, chopped into ½-inch rounds
• 2 ribs celery, thinly sliced
• 5 cloves garlic, minced
• 1 Tablespoon freshly grated ginger
• 1 Tablespoons freshly grated turmeric
• ¼ teaspoon cayenne
• 1 teaspoon sea salt
• ½ teaspoon ground pepper
• 1 large red bell pepper, thinly sliced
• 1 lb chicken breasts
• 6 cups vegetable broth
• 113.5 oz can coconut milk
• 1 bunch curly kale, roughly chopped
• 2 Tablespoons lemon juice, juice from half o a lemon
• 1 Tablespoon tamari, coconut aminos or sc sauce
• ¼ cup fresh cilantro, plus more for topping
• 2 tbsp Thai red curry paste