Noodle Kugel, Pineapple II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 16 ounces dried noodles
- 8 oz. cream cheese, room temperature
- 1 cup sour cream
- 1/2 cup melted butter
- 3 eggs
- 1/4 cup sugar
- 1 tsp. salt
- 2 20-oz. cans crushed pineapple, drained
- 1 tsp. vanilla extract
- 1/2 cup brown sugar
- pineapple rings
- maraschino cherries, optional
- freshly grated nutmeg
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