Noodle Kugel, Spinach II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 pound package wide noodles
- 1 10-ounce package frozen chopped spinach, thawed and drained
- 4 eggs
- 1 cup sour cream
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- 1 stick margarine, melted
- 1/4 cup sugar
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