Healthy Chicken & Vegetable Fried Rice
Make your own tasty chicken fried rice with plenty of lean protein and veggies and none of the questionable ingredients in typical takeout.
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Cooking tools:
- Stove
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Serving bowl
Ingredients
- 8 oz. precooked organic brown rice
- 2 tsp coconut oil
- 1/4 cup organic low-sodium chicken broth
- 1 red bell pepper, finely sliced lengthwise, then cut in half
- 1-2 thinly sliced scallions , white and green parts separated
- 1 clove garlic, minced
- 1 tbsp finely grated fresh ginger
- 1 1/2 cups steamed broccoli florets
- 1/4 slivered almonds
- 1 tbsp sesame seed oil
- 2 tbsp gluten-free tamari (in Asian foods aisle) or coconut aminos
- 1/2 cup cubed cooked organic free-range chicken breast
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