SHAVUOT - Raisin-Spelt Challah | Fast Ed

Ingredients

• 21g (3 sachets) dried yeast
• 700g bakers’ flour
• 300g spelt flour
• ¾ cup caster sugar
• 4 eggs
• 1½ Tbsp freshly-grated turmeric
• 2 tsp vanilla extract
• 1½ tsp salt
• ½ cup vegetable oil
• 1 cup raisins, chopped
• 1 apple, peeled and finely diced
• 1 tsp ground cinnamon
• finely-grated zest and juice of 2 lemons
• 1 Tbsp sesame seed