Salmon Burgers 101 – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 475 grams Foodsaver Salmon Fillets (skinless), diced into 1/4 inch chunks
• 2 teaspoons Reine de Dijon Mustard
• 1/4 cup Ardo Shallot, (equivalent to 1 shallot)
• 2 tablespoons Chorio Olive Oil
• 1/4 teaspoon Tabasco sauce
• 1/3 cup breadcrumbs, Arketena or other*
• 1/2 breadcrumbs, Arketena or other
• 1 tablespoon capers, finely diced*
• 1 teaspoon salt*
• 1 teaspoon black pepper*