Skirlie

Name: Skirlie
Ingredients: 4 oz fat or 4 tablespoons of oil (traditionally a good flavoured dripping or beef suet would have been used); 2 onions, finely chopped; 1/4 pint chicken stock; 8 oz medium oatmeal, lightly toasted; Salt and pepper to season

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Experience the traditional Scottish delicacy Skirlie—melted fat or oil, sautéed onions, toasted oatmeal, and chicken stock. Perfect with creamy mashed potatoes or as a stuffing. Serves 4.

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Ingredients

4 oz fat or 4 tablespoons of oil (traditionally a good flavoured dripping or beef suet would have been used)
2 onions, finely chopped
1/4 pint chicken stock
8 oz medium oatmeal, lightly toasted
Salt and pepper to season