Roasted Poblano Pepper and White Bean Chili – Nurse Kristin

Ingredients

• 3 Poblano Pepper
• 1 Large Onion diced
• 1 Bell Pepper diced
• 4 Cloves Garlic minced
• 1 tbsp Cumin
• 2 tsp Coriander
• 2 tbsp Chili Powder
• 4 cups Low Sodium Vegetable Broth
• 2 cups Water
• 2 cans Cannellini Beans drained, rinsed and divided (white beans)
• 1/2 cup Pickled Jalapenos from a can
• 2 tbsp Pickled Jalapeno liquid
• 1 cup Frozen or Canned Corn
• 3 cups Baby Spinach
• 1/2 cup Non-Dairy Milk of Choice. Unsweetened
• 2 Limes. Juice of 2 Limes