Pea Shoot Aioli on Scandinavian Style Sandwich | Leath Recipes
Pea Shoot Aioli on Scandinavian style sandwich with cucumber, beets, tinned fish, & radish. 20 minute green sauce, lunch or dinner party dish - makes 1 cup. Recipe by Rebecca Taylor for Leath.
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Cooking tools:
- Food processor
- Refrigerator
- Toaster
- Bread knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup pea shoots, chopped
- 2 egg yolks
- 1 Tbsp dijon mustard
- 1 Tbsp lemon juice
- Salt + pepper
- 1 clove garlic
- ½ cup olive oil
- 1 loaf dark seeded rye bread
- ½ cup cucumbers, sliced
- ¼ cup cooked beets, sliced
- ¼ cup aioli
- 3oz tinned fish in oil
- Pea shoots
- Radish
- Red onion
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