Soba Noodles with Spinach and Tofu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Cheesecloth
- Measuring cup
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 1 pkg (250 g) Japanese buckwheat (soba) noodles
- 1 lb fresh spinach trimmed
- 1 pkg (10 oz/300 g) soft tofu cubed
- 2 green onions thinly sliced on bias
- 2 tablespoons thin strips nori (optional)
- 1 tablespoon toasted white sesame seeds
- 1 piece (about 4 inches/10 cm long) dried kelp (konbu)
- 2 cups water
- 1 cup bonito flakes
- 1/2 cup mirin
- 1/3 cup sodium-reduced soy sauce
- 2 tablespoons granulated sugar
- 1 tablespoon sake
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