Tofu, Spinach & Japanese Noodles
Tofu, Spinach & Japanese Noodles recipe: The best chinese recipe I've ever thrown together
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
- Cutting board
- Chef's knife
- Wok
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- 2 large Shaoshing Rice Wine
- 2 large Chingkiang Black Rice Vinegar
- 2 large Light Soy Sauce
- 2 cloves Garlic or to taste
- 1 small chunk Fresh Ginger (Grated)
- 1 teaspoon Chilli Oil
- 1 large Groundnut Oil/ Pure Sesame Oil
- 50 milliliters Sake
- 2 packets Cauldron Tofu
- 3 large Chinese cabbage (Pak Choi)
- 1 bag Spinach
- 2 packets Straight To Wok Thin Rice Noodles
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