Watergate salad | Just A Pinch Recipes
Combine pineapple, marshmallows, and pistachio pudding. Fold in cool whip. Add nuts. Refrigerate for 1 hour prior to serving. For best results, refrigerate overnight.
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Ingredients
- 1 20 oz can(s) crushed pineapple in juice, undrained
- 1 box(es) pistachio pudding
- 1 8oz package(s) cool whip
- 1 cup(s) mini-marshmallows
- 1/2 cup(s) pecans, chopped
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