Watergate Salad | Just A Pinch Recipes
Combine marshmallows, dry pudding mix, pineapple and pecans in a large bowl until well blended. Add whipped topping; stir gently until well blended. Cover. Refrigerate at...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1 cup(s) miniature marshmallows
- 1 package(s) (4 oz) pistachio flavor instant pudding and pie filling
- 1 can(s) (20 oz) crushed pineapple, in juice, undrained
- 1/2 cup(s) chopped pecans
- 1 1/2 cup(s) frozen whipped topping, thawed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Authentic Watergate Salad | Just A Pinch Recipes
justapinch.com
Watergate Salad 6 | Just A Pinch Recipes
justapinch.com
Watergate Salad 5 | Just A Pinch Recipes
justapinch.com
Watergate salad | Just A Pinch Recipes
justapinch.com
Watergate Salad 2 | Just A Pinch Recipes
justapinch.com
Classic Watergate Salad with Pistachios
tasteofcook.com
Watergate Salad 3 | Just A Pinch Recipes
justapinch.com
Watergate Salad ? Recipe
club.cooking