Watergate Salad 5 | Just A Pinch Recipes
Mix the pudding(careful not to over mix the whipped cream) into the whipped cream and add remaining ingredients, cover and refrigerate. Enjoy!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1 package(s) (3oz) instant pistachio pudding
- 1 can(s) 15 or 20 oz crushed pineapple (drained)
- 2 cup(s) mini marshmallows
- 1 package(s) ( 9oz) cool whip
- 1/2 cup(s) pecan nuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Watergate Salad 6 | Just A Pinch Recipes
justapinch.com
Authentic Watergate Salad | Just A Pinch Recipes
justapinch.com
Watergate Salad | Just A Pinch Recipes
justapinch.com
Watergate salad | Just A Pinch Recipes
justapinch.com
Watergate Salad 2 | Just A Pinch Recipes
justapinch.com
Watergate Salad 3 | Just A Pinch Recipes
justapinch.com
Watergate Salad | Just A Pinch Recipes
justapinch.com
Easy Watergate Salad Recipe with Pistachio Pudding -
bridgehousetavern.com