Egyptian Hawawshi | Club House

Ingredients

• 1/4 cup (60 ml) tahini
• 1/4 cup (60 ml) water
• 2 tbsps (30 ml) fresh lemon juice
• 1/8 tsp (0.5 ml) salt
• 1 pound (500 g) ground beef
• 1 medium tomato chopped (about 1 cup/250 ml)
• 1/2 cup (125 ml) chopped fresh parsley
• 1/2 cup (125 ml) chopped white onion
• 1/4 cup (60 g) chopped jalapeño
• 1 1/2 tsps (7 ml) kosher salt
• 1 1/2 tsps (7 ml) cumin ground
• 1 tsp (5 ml) coriander ground
• 1/2 tsp (2 ml) allspice ground
• 1/2 tsp (2 ml) garlic powder
• 1/2 tsp (2 ml) pepper ground black
• 1/2 tsp (2 ml) baking soda
• 6 small pita pockets halved