Chicken and Sausage Jambalaya - Cajun Chef Ryan

Ingredients

• ½ Tbsp Olive oil
• 1 Lb. Smoked sausage, sliced
• 2 ½ Lb. Chicken meat, white and dark boneless, cubed
• 1 Tbsp Cajun Chef Ryan’s Cajun Spice Blend
• 3 Cups Onions, diced
• 3 Cups Celery, diced
• 3 Cups Green Bell pepper, diced
• 2 Tbsp Garlic, minced
• 1 Tsp Dry Mustard
• 1 Tsp Thyme
• 1 Tbsp Smoky Paprika
• 1 Tsp Cumin
• 2 Cups Tomatoes, diced
• 4 Cups Chicken stock
• 3 Cups Converted Rice
• ¾ Tbsp Crystal hot sauce (or any Louisiana brand)
• 1 Tbsp Worcestershire sauce
• 1 Cup Green onions, chopped