Ramen Eggs (Ajitsuke Tamago) for Passover - Kosher.com

Ingredients

• 6 eggs
• 1/2 cup Heaven & Earth Coconut Aminos
• 1/4 cup sweet wine
• 2 teaspoons sugar
• 1 tablespoon apple cider vinegar
• 1 chili, minced (optional)
• 1 tablespoon oil
• 4 ounces shiitake mushrooms, stemmed and thinly sliced
• 3 tablespoons Heaven & Earth Coconut Aminos
• 2 tablespoons balsamic vinegar
• 1 tablespoon soup consommé
• 3 dried mushrooms
• 2 tablespoons Heaven & Earth Coconut Aminos
• 1/2 inch ginger, sliced
• 2 cloves garlic, pressed or 2 cubes Gefen Frozen Garlic
• 4 cups water
• shredded carrots
• chopped scallions
• chili oil (optional)
• sliced baby bok choy
• 1 package Heaven & Earth Cassava Noodles, cooked according to package directions