CLASSIC POLENTA

Ingredients

• 750 ml water
• 3 cups coarse salt
• 180 ml fine corn meal
• 60 ml 35% cream
• 60 ml Friulano cheese, grated
• 60 ml Caciocavallo cheese, cut in small pieces
• 45 ml Asiago cheese
• 10 ml butter
• 2 ml nutmeg