Polenta a la romaine | epicuriantime.com

Polenta a la romaine | epicuriantime.com

www.epicuriantime.com

Delicious Italian polenta topped with creamy sauce and Parmesan, perfect for lunch. Serves 8, takes 50 minutes. Try it now!

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Ingredients

  • 1 quart milk
  • 3 ounces butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon grated nutmeg
  • 1 cup polenta
  • 2 eggs
  • 3 egg yolks
  • 1/2 cup grated Swiss cheese
  • 1 cup
  • A recipe of Cream sauce
  • 1/2 cup grated Parmesan

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