Ingredients
- 2 quarts of homemade chicken stock or broth
- 1 teaspoon of freshly grated ginger
- 2 Tablespoons of cornstarch, mixed with 1/4 cup of water
- 4 eggs
- 1/2 teaspoon of white pepper
- 1/2 cup of scallions or green onions, sliced thinly
- 2 Tablespoons of soy sauce
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