Easy Vegan Butternut Squash Soup - Easy Vegan Meal Plan
Easy Vegan Butternut Squash Soup with sage and nutmeg, made in just 45 minutes with 10 simple ingredients. Perfectly creamy and gluten-free!
Ingredients
- 2 tablespoons vegan butter ((or sub olive oil))
- 1 yellow onion (chopped)
- 4 cloves garlic (minced or pressed)
- 1 medium (about 3 lbs) butternut squash (cleaned, seeded, and cubed (no need to peel it))
- 4 cups vegetable broth
- 3/4 teaspoon salt ((or to taste))
- 1/2 teaspoon ground sage
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 1 cup full-fat coconut milk ((optional, for extra creaminess))
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