Pasta and aubergine bowl
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 40 g grated Emmental
- 40 g grated Gruyère
- 2 ½ dl cream
- 2 aubergines
- a little flat-leaf parsley
- 1 onions
- 80 g diced bacon
- 250 g pasta
- a little pepper
- ½ tsp salt
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