Naselli alla Marchigiana from Mediterranean Seafood by Alan Davidson
Buy 4 small hake of about 200–250 g (1/2 lb) each. Gut, scale and wash them. Lay them side by side in a bowl which is just big enough for the purpose; sprinkle them with salt and pepper, 2 finely...
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Cooking tools:
- Mixing bowl
Ingredients
- hake
- chopped shallots
- garlic
- them
- leave them
- breadcrumbs
- olive oil
- butter
- salted anchovy
- potato flour
- red-wine vinegar
- salt
- pepper
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