Savory Beef Wellington | DishGen Recipe
Tender beef, wrapped in flavorful mushrooms and prosciutto, encased in crispy puff pastry. A showstopping dish with a melt-in-your-mouth texture, enhanced by a rich red wine reduction. Perfect for...
Ingredients
- 1 ½ lb beef tenderloin
- Salt and pepper, to taste
- 2 tbsp olive oil
- 8 oz cremini mushrooms, finely chopped
- 2 cloves garlic, minced
- 4 slices prosciutto
- 1 sheet puff pastry, thawed
- 1 egg, beatenFor the Red Wine Reduction:
- 1 cup red wine
- 1 cup beef broth
- 2 tbsp unsalted butter
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