Ingredients
- 9 large eggs
- About 2 cups grated Parmigiano-Reggiano
- 1 cup half-and-half or whole milk
- A handful of fresh flat-leaf parsley, finely chopped (about 1/4 cup)
- 3 cloves garlic, finely chopped or grated
- About 1/4 tsp. freshly grated nutmeg
- Salt
- pepper
- 1 large bunch asparagus
- Olive oil spray, or olive oil for drizzling
- Softened butter (about half of a stick)
- 8 slices stale white or Italian bread
- 1 ham steak (about 1 lb.), quartered
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