Blooming Meatloaf | Just A Pinch Recipes
Rinse cauliflower. Remove and discard leaves and lower part of core. Place stem end down in 1" of boiling salted water in a deep pan. Cover and steam for 5 minutes....
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Cooking tools:
- Souffle dish
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Stove
- Oven
- Baking dish
- Plate
Ingredients
- 1 small cauliflower, whole head
- 1 medium onion, chopped fine
- 2 tablespoon(s) butter
- 1 large egg
- 1/4 cup(s) ketchup
- 1/3 cup(s) bread crumbs
- 1/2 teaspoon(s) garlic salt
- 1 dash(es) ground black pepper
- 1 pound(s) lean ground beef
- 1 straight-sided souffle dish, glass or ceramic is best for cooking this dish.
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