Spinach Rissoles With Lemon Sauce

Name: Spinach Rissoles With Lemon Sauce
Ingredients: 1 ⅓ lb regular spinach leaves, rinsed and dried or pre-washed and then finely chopped; 5 eggs, room temperature, whisked; ⅔ cup all-purpose flour; ⅔ cup bread crumbs; 1 teaspoon salt; ¼ teaspoon black pepper; Vegetable oil, for frying; ¼ cup boiling water; 1 tablespoon chicken soup powder or 1 cube of chicken soup concentrate (optional); ½ cup freshly squeezed lemon juice; ½ teaspoon salt

www.jewishfoodsociety.org

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Ingredients

1 ⅓ lb regular spinach leaves, rinsed and dried or pre-washed and then finely chopped
5 eggs, room temperature, whisked
⅔ cup all-purpose flour
⅔ cup bread crumbs
1 teaspoon salt
¼ teaspoon black pepper
Vegetable oil, for frying
¼ cup boiling water
1 tablespoon chicken soup powder or 1 cube of chicken soup concentrate (optional)
½ cup freshly squeezed lemon juice
½ teaspoon salt