Secrets, Creamy White Grits and Chanterelle Mushrooms
Explore the flavors of creamy white grits paired with chanterelle mushrooms in this delicious recipe from Turntable Kitchen. Discover unique pairings and secret recipes at TK Market.
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Ingredients
- 1 pound of Chanterelle mushrooms, roughly chopped
- 1 tablespoon of finely chopped thyme, oregano and rosemary
- 1 medium onion, roughly chopped
- extra virgin olive oil
- 1/2 cup of white grits
- 1 tablespoon of butter
- 1 cup of milk, plus more, to finish the grits
- 2 high-quality mild Italian sausages (optional)
- 1 tablespoon of chopped, fresh parsley
- salt
- pepper
- splash of white wine
- Parmesan cheese, for serving
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