Quiche Florentine - Cuisine Magazine - From New Zealand to the World

Ingredients

• 175g standard flour plus extra for dusting
• 170g salted butter, chilled and grated
• 2 egg yolks
• 2 medium white onions, sliced
• 1 medium leek, white part sliced
• 4 cloves garlic, crushed
• 6 eggs
• 80ml cream
• 80g pecorino, grated
• 2 teaspoons salt
• ½ teaspoon pepper
• 300g broad beans, podded
• 1 tablespoon thyme leaves