Rustic Vegetable Tart Recipe
The sunny flavors of the Mediterranean complement this sophisticated appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Tart pan
- Pastry cutter
- Rolling pin
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- Pastry
- 1 cup all-purpose flour
- 1/2 cup cold Land O Lakes® Butter
- 2 to 3 tablespoons cold water
- 1 tablespoon olive oil
- 1/3 cup chopped sun-dried tomatoes in oil
- 1 small (1 cup) zucchini, cut into julienne strips
- 1 small orange or yellow bell pepper, cut into thin strips
- 1 teaspoon finely chopped fresh garlic
- 1/2 cup chopped fresh basil leaves *
- 1/3 cup chopped pitted kalamata olives
- 4 ounces (1 cup) crumbled feta cheese
- 2 tablespoons pine nuts
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