Scrambled Tofu with Tomatoes | Savory

Scrambled Tofu with Tomatoes | Savory

www.savoryonline.com

In the mood for breakfast for dinner? This vegan version of scrambled eggs is fast, wholesome, and so delicious even tofu skeptics will enjoy it.

View Original

Share this recipe:

Ingredients

  • 2 tbsp canola oil
  • 8 oz cherry tomatoes
  • 1 shallot
  • 1 (14 oz) package firm tofu
  • 1/2 tsp ground turmeric
  • 1 tsp celery salt
  • 1/4 cup parsley leaves
  • 4 slices wholegrain bread

More Like This