Spicy Baked White Fish Fillets
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 6 White Fish Fillets (such as cod, swai, flounder)
- 4 Tbsp. Lime Juice
- 3 Tbsp. Unsalted Butter, melted
- 1 Tbsp. Texas Pete® Dust Dry Seasoning
- 1 Lime, thinly sliced
- 2 Tbsp. Fresh Parsley, chopped
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