Smörgås (Swedish Open-Faced Sandwich) Recipe
Whip up this classic Nordic meal in less than a minute, and you’ll discover why it’s Sweden’s go-to breakfast.
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Ingredients
- 2 Wasa Multi Grain crispbreads
- 2 hard-boiled eggs, sliced ¼-in. thick lengthwise
- 1 Tbsp. Kalles Kaviar cod roe spread (see headnote)
- Finely chopped fresh dill fronds, for garnish
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