Trio of Scandinavian Open Sandwiches

Trio of Scandinavian Open Sandwiches

www.bidfood.co.uk

Our trio of Scandinavian open sandwiches consists of a collection of three delicious open sandwiches – beef, salmon and egg.

View full recipe on www.bidfood.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bidfood.co.uk.

Share this recipe:

Ingredients

  • 60g Everyday Favourites salted butter 250g
  • 10g Farmstead deli UK red tractor sliced cooked beef topside
  • 10g John Ross Jr traditional Scottish smoked sliced side d-cut salmon
  • 4 Free range hard boiled eggs
  • 5g Cress micro parsley
  • 10g Cress salad
  • 5g Dill
  • 1 piece Cress sakura mixed
  • 20g Red onion whole
  • 50g Wholemeal soda bread
  • 16 pieces Clear seas cooked & pealed king prawns (70-90/lb)
  • 30g Baby capers
  • 40ml Colmans's horseradish relish
  • 20ml Everyday Favourites coarse grain mustard
  • 15ml Heinz professional mayonnaise
  • 80g pickled gherkins with dill flavouring

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This